103 N Eugene St.
Mesick, MI 49668
Phone: 231-885-3005

Hours of Operation:
Kitchen Hours:
Monday CLOSED
Tuesday-Thursday 11AM-9PM
Friday-Saturday 11AM-10PM
Sunday 11AM-9PM
Bar Hours:
Monday CLOSED
Tuesday-Thursday 11AM-9PM
Friday-Saturday 11AM-11PM
Sunday 11AM-10PM

Appetizers

Fried Pickle Platter

Fried pickles, jalapenos, and cheese curds. Served with house ranch.

$10

Buffalo Chicken Dip

House-made with smoked chicken. Served with tortilla chips

$10

Pretzel Bites

Served with spicy mustard or beer cheese

$8

Fried Cheese Curds

Served with house marinara or ranch

$10

 Nachos

Tortilla chips, cilantro-lime sour cream, shredded lettuce, pickled jalapenos, cheddar jack cheese, pico, black beans.

$12
Add brisket $7, pork $4, or chicken $5
Add Guacamole $2

Common Quesadilla

Cheddar jack cheese, pico de gallo. Served with sour cream and salsa

$8
Add pulled pork $4, chicken $5, or black beans $2

Chicken Tenders

House-made chicken tenders

$10
Your choice of sauce: apocalypse, buffalo, honey mustard, teriyaki, or cajun dry rub

Tater Tot Poutine

Tater tots, black pepper gravy, cheese curds.

$9
Add brisket $7, add pulled pork $4

Piggie Platter

pretzel bites with beer cheese or mustard, chicken tenders, buffalo chicken dip with tortilla chips, cheese curds with ranch or marinara, O'rings.

$16

Southern Corn Bread basket

Served with honey butter

$4/$6